Megan Kimble is an Austin-based investigative journalist, author, and editor. Formerly the executive editor at the Texas Observer, a statewide nonprofit news outlet, she’s written about housing and transportation for The New York Times, Texas Monthly, The Guardian, and Bloomberg’s CityLab. Kimble is the author of Unprocessed: My City-Dwelling Year of Reclaiming Real Food (William Morrow 2015), a memoir of her year-long journey of eating only whole, unprocessed foods, intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it. She holds an MFA in creative nonfiction from the University of Arizona.